Bread + Butter
Small Batch Butter Factory by Tasmania Butter Co.
Handcrafted Pastries + Sourdough.
Open at 7am until 3pm Monday to Saturday + 8am on Sunday until 3pm.
89 Cimitiere Street,
Launceston, Tasmania 7250
03 6124 2299
Tasmanian Butter Co.
We bake fresh everyday using 100% cultured butter from our own butter factory.
Our small batch butter made using cultured cream. This is done slowly using traditional methods, then it’s churned, hand-worked and salted to perfection.
This is our labour of love, our ode to the savoury, the creamy, the mighty goodness of butter.
This is Tasmanian Butter Co.
The naturally leavened bread we bake at Bread + Butter is hand crafted and produced traditional methods.
In New Zealand during the 1960’s bakeries only produced bread Monday to Friday. This created high demand on Friday. In response to this Bakeries started producing a single loaf of bread on Sunday.
The Sunday loaf became highly sought after and it is still is regarded this way today.
Paying homage to this idea we produce a new loaf each Sunday which is only available on that day.
We publish our loaf on social media every Sunday morning.
We supply freshly baked bread + pastries 7 days a week.
If you would like to talk about how we can get you bread please email: